Jalapenos stuffed with Chorizo and Cream Cheese: 1tb Vegetable oil 1tb Finely minced onion 1 Clove garlic, finely minced 3oz Chorizo (Mexican sausage) 2oz Cream cheese, softened 1tb Sour cream Salt to taste 12 Jalapenos, seeded, halved -and deribbed Widow Hot sauce to taste Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. Spoon into jalapenos; serve.
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