8 ounce package cream cheese 8 ounce tub cool whip 10 ounce jar Raspberry Apricot Pecan Preserves 1 prepared graham cracker crust Beat the cream chees with a mixer until light and fluffy. Add 1/2 jar preserves and mix well. Fold in 1/2 tub cool whip. Pour into prepared pie crust. Spread remainder of preserves over the pie. Refrigerate for 4 hours. You may wish to add fresh friut slices : strawberries, peaches or raspberries. Top with remaining cool whip and serve.
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