Strawberry Glazed Pork Loin :
2-1 1/3 lb. Pork Loins
1 jar Rustlin' Rob's Strawberry Preserves To coat meat
Vegetable Oil
Salt and Pepper
Rinse pork loins in cold water. Brush with a light coat of vegetable oil and lightly sprinkle with salt and pepper to taste. Grill tenderloins on a hot grill, turning periodically, occasionally taking temperature with meat thermometer. Coat each tenderloin with preserves when they reach about 140 degrees. Continue to grill tenderloins for 5-10 more minutes or when they reach and internal temperature of 160 degrees F. Cut into medallions arranging around spinach salad garnishing with strawberries, orange segments, and orange zest.
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