Melinda's® Spiced Olives : What could be more decadent than sitting on a veranda while enjoying the warm tropical breeze, sipping a gin and tonic, snacking on these olives, and gazing at the clear Caribbean sea? Lacking the sea, you can still enjoy these tasty olives and dream. 2 cups kalamata black olives, drained 1/4 cup olive oil 3 tablespoons wine vinegar 1 tablespoon fresh rosemary 1/2 teaspoon Melinda’s XXXXtra Reserve Hot Sauce (or more to taste) 3 cloves garlic, sliced 2 teaspoons lemon zest Prick each olive several times with point of a knife. Combine the olives with the remaining ingredients in a bowl and mix well. Marinate for at least 2 hours before serving. Yield: 2 cups :
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