This, our fourth Sauvignon from the gentle Sonoma Mountain slopes of the Farina Vineyard, begins its seduction at the moment it's poured. People first remark on the wine's brilliant "oat hay" hue. Then, the rich aromatics take over and shall we just say...the rest....is history (particularly if there's a plate of braised scallops, a grilled prawn kabob, or a creamy goat cheese concoction nearby).
Farina is almost the antithesis of a valley floor vineyard. Realizing that--we've been rewarded: in 2008 we helped give the fruit a voice by assigning the fermentation of half of the pick to stainless and the balance to "previously inspired" small French oak. Additionally, we held the wine sur lie for almost eight months [translation: it's rich and round and has a gorgeous, long finish ]. Viticulture: practicing organic.
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