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<h1>202 - People Management Course -- The WISE Academy Shopping Cart</h1>
<b>$825.00</b>
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<p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" size="2" face="Arial"><em aria-level="0" aria-posinset="0" aria-setsize="0"><strong aria-level="0" aria-posinset="0" aria-setsize="0">(Compliance Series)</strong></em></font></p>
<p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="2" face="Arial"><strong aria-level="0" aria-posinset="0" aria-setsize="0">Hours:</strong> 4 <br aria-level="0" aria-posinset="0" aria-setsize="0" /><strong aria-level="0" aria-posinset="0" aria-setsize="0">Cost:</strong> $825<br aria-level="0" aria-posinset="0" aria-setsize="0" /><strong aria-level="0" aria-posinset="0" aria-setsize="0">Prerequisites:</strong> None<br aria-level="0" aria-posinset="0" aria-setsize="0" />Developed for the manager of servers and sellers of wine, this course drives home the ultimate objectives of responsible hospitality: improved public health and safety, higher standards of service, improved business vitality, and community support.</font></p>
<p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="2" face="Arial"><strong aria-level="0" aria-posinset="0" aria-setsize="0">Best suited for:</strong><br aria-level="0" aria-posinset="0" aria-setsize="0" />• Supervisors or managers of winery tasting room staff<br aria-level="0" aria-posinset="0" aria-setsize="0" />Supervisors or managers of special event servers </font></p>
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<ul style="padding-left: 15px">
<li>SKU: 202</li>
<li>Course Date & Location: Feb 1 & 3 (both FD) Paso Robles; January 13 & 20 (both FD) Napa; March 2 & 8 (both FD) Napa; Nov 4 & 15 (both FD) Napa; May 3 & 11 (bothFD) Napa</li>
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</p>
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