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<TD><H1><A HREF=http://www.nexternal.com/sideways/Category23>Wines by Type of Grape</A> / Italian Varietals</H1></TD>
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<P>Italian wines are made from more than a thousand types of grapes. California has adopted just a few of these - those that make the most premium of wines.</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product742 TITLE="Bricco Buon Natale, 2000 Nebbiolo-Barbera">Bricco Buon Natale, 2000 Nebbiolo-Barbera</A>
-- <B>$17.00</B>
-- 2008-06 Jack's Club Selection</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product765 TITLE="Chameleon Cellars, 2004 Barbera">Chameleon Cellars, 2004 Barbera</A>
-- <B>$22.00</B>
-- A grape that hails from Northern Italy, where it plays second fiddle to the noble (and expensive!) Nebbiolo grape, this Barbera is a great value in an everyday red!</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product551 TITLE="L'uvaggio Di Giacomo, 2004 Barbera, Lodi">L'uvaggio Di Giacomo, 2004 Barbera, Lodi</A>
-- <B>$16.00</B>
-- Made by famed Winemaker Jim Moore, this wine's refreshing acidity and lush fruit make it a great every-day wine. Complements a wide variety of dishes!</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product525 TITLE="L'uvaggio Di Giacomo, 2006 Arneis, Schatz Vineyard, Lodi">L'uvaggio Di Giacomo, 2006 Arneis, Schatz Vineyard, Lodi</A>
-- <B>$18.00</B>
-- (are-NEY-us) Pair this wine with anything that has garlic, and watch the two of these flavors make perfect harmony. I love this wine!</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product404 TITLE="L'uvaggio Di Giacomo, 2006 Vermentino">L'uvaggio Di Giacomo, 2006 Vermentino</A>
-- <B>$12.00</B>
-- <b>A Jack's Selection</b> Vermentino has been described as the middle point between Pinot Grigio and Gruner Veltliner. A great wine from "One of the top ten winemakers to watch" (SF Chronicle)</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product397 TITLE="L'uvaggio Di Giacomo, Il Leopardo 2000 Nebbiolo">L'uvaggio Di Giacomo, Il Leopardo 2000 Nebbiolo</A>
-- <B>$25.00</B>
-- Nebbiolo - the grape behind Italy's classic wines of Barolo and Barbaresco. In Italy, "Nebbia" is the word for Fog, and these grapes hail from foggy Central Coast vineyards. <B>Great Value.</b></P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product636 TITLE="L'uvaggio Di Giacomo, Il Leopardo 2001 Nebbiolo">L'uvaggio Di Giacomo, Il Leopardo 2001 Nebbiolo</A>
-- <B>$30.00</B>
-- Nebbiolo - the grape behind Italy's classic wines of Barolo and Barbaresco. In Italy, "Nebbia" is the word for Fog, and these grapes hail from foggy Central Coast vineyards. <B>Great Value.</b></P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product403 TITLE="L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo">L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo</A>
-- <B>$35.00</B>
-- A blend, or Uvaggio, of Sierra Foothills Barbera (62%) and Santa Ynez Nebbiolo (38%). One of the finest wines from this producer, named "top ten winemakers to watch" by SF Chronicle.</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product427 TITLE="Pietra Santa, 2003 Sangiovese">Pietra Santa, 2003 Sangiovese</A>
-- <B>$18.00</B>
-- Sangiovese - grown under the Tuscan sun it becomes Chianti. Grown under the California sun, it is simply delicious.</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/sideways/Product338 TITLE="Pietra Santa, 2005 Pinot Grigio">Pietra Santa, 2005 Pinot Grigio</A>
-- <B>$19.99</B>
-- <B>A Maya's Selection!</b> An excellent CA interpretation of this popular Italian variety. Everything you want in a clean, crisp Pinot Grigio.</P>
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