This sweet and rich dessert wine is made from Vidal Blanc grapes which were picked very late in the harvest (October 2006), the grapes are pressed frozen, yielding a wine with intense concentration. The long, cold fermentation created a wine with a brilliant amber gold hue and a myriad of intense fruit aromas and flavors. Most prominent are the apricot, orange, and Clementine. Mixed in with these fruit aromas is a lovely blend of honeysuckle and lilac flowers. Overall the wine is very well balanced between sweetness, alcohol and all the wonderful aromas, which leads to a lovely, full and rich mouth feel which lingers on the palette for a long time. This is the best dessert wine from The Williamsburg Winery to date. Try the 2006 late harvest Vidal with fois gras, stilton cheese or a crème brule.
10% Residual Sugar. 375ml (half-bottle)
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