"Crisp refreshing un-oaked chardonnay fruit flavors of citrus and tropical fruit, bone dry, yet balanced with nice acidity and a mineral texture.”
PETER FRASER, Winemaker
Region: 100% McLaren Vale, 100% estate grown
Production: 603 cases
Analysis: 13.8% Alcohol, pH 3.36, TA 0.58 g/100ml
Maturation: Tank fermentation, with 4 months yeast lees contact
Other products in the category Chardonnay:
Yangarra Estate Winery Products
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©2005 Yangarra Estate Vineyard
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